15/02/2014

Soup making

Listed by: Liz Miller

As with pickles, my enjoyment of making soups has come from not wanting to waste food. Instead of throwing away veggies that you may not be able to use, why not turn them into delicious soups?

Particular favourites in our house are leek & potato; sweede and bacon, allsorts-broth & chicken noodle soup.

Really easy to do & addative-free.




Interested?

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